So after catching up on some zzzz's, Ashleigh and I got an early start on a rainy California day. After taking advantage of complimentary pastries, we set out to explore downtown Napa. After walking around we settled on having breakfast at the Napa General Store Cafe, nothing too exotic eggs, potatoes, and sourdough.
Frommers tour book led us in the direction of the Hess Collection, an art gallery and winery. The mission style vineyard was the perfect starting point for our day as it provided a unique experience filled with tranquility and excitement. After walking around the vineyard, taking pictures and tasting wine Ash and I headed to Clos du Vol.
Clos is a French owned winery that was off the beaten path and provided a less commercial vibe. The last vineyard that we experienced was unique in that it produced "sparkling wine". Chandon was difficult to find but worth the hunt.
Red Hen was next on the agenda and if I am being honest the Carnitas Nachos left little to be desired. Bouchon, however knocked it out of the park, Ash had Scottish salmon and I enjoyed a nice clean pan seared halibut.
Tomorrow we tackle Francis Ford Coppola's Rubicon.....
No comments:
Post a Comment